Best Quality Shiraz Wine

Whether you call it Syrah or shiraz wine, it is the same grape, different name. While you are in Australia or South Africa, it is called Shiraz. Visit France, the United States, Argentina or Chile, it is known as Syrah. About 40 percent of all wine produced in Australia is Shiraz wine. It is the nations most popular wine.

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Big on Flavour

Shiraz wine is a very dark red in colour that it almost seems black. Australia's Shiraz wine has a big, bold flavor of blackberry, plum, chocolate as well as spice. In France, Syrah shares the similar flavor profile, but much more subtle. Shiraz wine is at its top of flavour when it is new within five years after bottling. For the best taste serve this wine at a cold temp of 64 degrees F. Not necessary to look further when you're searching for the best shiraz wine.

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Pairing With Food

Shiraz is a huge bodied wine which could stand up and compliment beef as well as lamb recipes. With its spicy notes, it is excellent while eating Mexican dish. When combining this wine make sure to only drink it with full-bodied dishes. A delicate food for example fish will be over powered with this kind of an option. Your meals need balance so if your unsure inquire your server to recommend something for you.

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Serving

Allow the wine to sit unopened and get to a temp of 60-95 degrees. If you allow it to get any warmer than that you'll not be bringing out the excellent flavors in the wine itself. When opened allow it to rest and breathe upto at least an hour prior to serving. After it has rested well, pour a glassful and allow the glass to sit a bit prior to drinking. Once it has rested you can pour it off and serve it to your invited guests.

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Not matter what area or country the wine is created Shiraz wine will be a big bold dry wine. It is usually fruity, spicy, citrus, floral and earthy. It stand up well to big bold flavoured meals. You can even drink it on its own. It is a smooth easy sipping wine.

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