Kinds Of Apples Made For Cooking.

People have consumed apples for hundreds of years already and until now, the ancestor of today'sâ�¬â�¢s apples are still being grown in Kazakhstan where it first came from. This kind of apple is green in color when unripe, and will turn into deep red when it ripens.

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Today, there are various types of apples cultivated from various parts of the world and although they may differ in name, they taste good and can be used in cooking too.

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Red apples

Red apples are an American trademark which are known for their deep red color, taller in height than diameter, as compared to all of the other well rounded varieties. It's a popular snack for many people, since this variety offers a sweet, crisp and strong flavored snack for consumers. It tastes better when eaten raw, and is no advisable to be used for baking.

Golden apples

Golden apples originated from the Stark Brothers and have a thinner skin and sweeter taste than red apples. It's also firmer, crisper and juicer compared to red apples. It is ideal for snacking and is more fulfilling compared to other apples due to its size and taste. Golden apples are also used in baking because its firm texture and sweet taste can hold up well even at high temperatures.

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Granny smith apples

These apples were the very first type of green apples to be sold on the American fruit marketplace. It has a mild flavor that balances tartness and sweetness in one delicious apple. These apples can also stand well in extreme pressure from shipping or importing / exporting and can also sit from cold storage for log periods of time. Also used to make apple sauce and apple pies the granny smith apple is fantastic in baking.

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Winesap apples

Winesap apples have a spicy bite in it therefore, giving it a distinctive flavor and an aroma that is similar to that of wine. Not everybody finds it delicious when eaten raw, since its flavor is strong for many consumers. They are smaller in size compared to typical varieties of apple, and are not generally find in the produce section of grocery stores. Used mainly in baking wine sap apples are great for making sauces.

Gala apples

With a pleasing aesthetic look, golden skin with little red spots. This type of apple is made by crossing Golden Delicious with Kiddy's Orange Red. The latter can only be found in New Zea land. It's an additional type of snacking apple, which many consumers prefer because of its mild and sweet taste. Some people consider it to be much more delicious than Golden Delicious, although it is not advisable to be used in cooking and baking since it can taste bland when exposed to high temperatures.

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Until now, many people consider apples as an important part of their daily diet. There are many benefits offered by the fruit, and it's up to you to find out which type of apple you prefer the most. For more resources on the types of apples and baking apples visit my blog as there are many other different types of apples of apples you can use for cooking, not all types of apples can be used in baking since the flavor will go sour.

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