Knife Sharpening

 

Everybody knows that it is more convenient to work using razor sharp knife. However, your blade little by little gets dull and thus requires visiting the knife sharpening service to get its blade razor sharp again.

Wusthof Classic knives are just that, a classic. They are well known among professional chefs as the Cadillac of kitchen knives. They have the accurate amount of heft, a blade that can not be beat, a bolster for nice balance, and a really comfortable handle.

It is clear that different knives need different blade sharpening techniques and tools. It is actually easier to hone a straight plain edge blade compared to a curved one. Serrated knife is considered the most problematic for sharpening and it might be extremely hard to sharpen it yourself. The quality and hardness of stainless steel used in your knife is very important: soft steels similar to 420, Sandvic or AUS-6 can be sharpened fast and simple while tough steels like VG10 as well as CPM S30V need significant time as well as diamond knife sharpening tools in order to get good results. The size of the blade can also be a key factor: it is typically more convenient to work with a shorter knife.

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Before you start the knife sharpening process analyze typical usage of your knife. In case you generally cut mushy materials like leather, rag or meat, choose smaller edge sharpening angle. We recommend twenty five degree as a starting point. For people who work with wood, tough plastics, etc, we recommend to go with 40 degree value that will help knife to stay razor-sharp longer. Standard sharpening angle for the all-purpose knife is 30 degree.

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If you wish to learn the art of knife sharpening, think of purchasing a knife sharpening stone or one of those knife sharpening tools available in many online shops. For people who are new to the knife sharpening we propose to start with a kit because it makes it much easier to keep the same sharpening angle through the whole procedure and guaranties stable results. And you can always purchase the knife sharpening stone in the future, if you like.

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