Stand Up Freezers - Have Your Steak And Also Eat It

In this critical economic period, my wife and I are doing everything we can to save money. For that reason, we've been cutting down on more expensive foods - regrettably including steaks, one of our favorites from the grill.

A backsplash ,the narrow strip of wall positioned in the middle of the counter and the upper kitchen cabinets basically functions to shield the wall from water splashes originating from the sink and those other liquids and materials coming from a meal being fried or boiled.

But in a party at a friend's house we met a guy who told us he can get us great prices on beef - under a couple bucks per pound! The problem was we had to order 1/2 a cow. Where could we keep that much meat? We'd need a freezer, but we had no room for a horizontal chest. Even though we had a 2nd freezer that we keep in the garage, so that there's always cold soda and beer on hand.

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My wife proposed that we could change it for a stand up freezer. We started by checking out stand up freezer reviews. We narrowed down our selections to a GE at Sears and a Whirlpool at Fry's according to selection and cost and headed out to the stores to check them out. There we noticed that the GE was only coming in a right-hand door configuration and we needed left.

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Then, while checking out the Whirlpool we found that the amount of beef we were considering wasn't going to be easy to pack into the free space without some falling out while we opened the door. So in the end we decided not to buy. The available models didn't quite seem to fulfill our requirements.

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Only 2 days later, our local newsletter came and one of our neighbors had a stand up freezer for sale! We checked it out and found it opened to the left. Further, our neighbor said that he'd been using it for the same purpose we expected and had arranged elastic nets inside to keep things from falling out! The freezer was surely not in "new" state - beaten up and even a showing a little corrosion on some of the outer edges.

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But then, he only asked $50 for it so we had an agreement. And a few weeks later we sold our old fridge for $50, so it wound up costing us nothing at all! We now have a freezer packed with cheap meat. However, I don't have an extra stash of cold beer. Ah, the compromises we make.

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