Potato Soup Menu: Complete Thorough Guidelines For A Fantastic Soup

 

Being packed with taste and very healthy, potato soup remains one of the quickest soups to make. An original potato soup recipe consisted of water and potato only. Today it really is much more versatile and contains other elements.

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Warm and smooth, with mushrooms or cabbage, cream or cheese, it is really very popular and is cooked by a lot of housewives around the world. Potato remains the major component. It is healthy for the body, nevertheless can contain loads of calories, which sum is defined by the contents added.

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Irrespective of possible variations, potato soup recipe is still quite popular. To make potato soup you need:

* 6 cups diced potatoes

* 1/2 cup chopped onion

* 1 chopped carrot, in addition

* 2 chopped celery stalks

* 1 teaspoon celery salt, including

* 2 teaspoons coarse salt

* 1/2 teaspoon ground black pepper; and

* 8 bacon slices

Some also add white sauce to soup. To prepare it, use 2 cups whole milk, 6 tablespoons melted butter or bacon drippings and 2 tablespoons flour.

Fry bacon until crispy and then break it into pieces. Rinse greens and keep them in a big saucepan with enough water to cover them all. Cook them covered on a normal heat. They are to be tender.

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Make white sauce, mixing it well. Put in the sauce to greens and combine the ingredients. Heat up the soup through and add pieces of bacon.

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There is no limit in picking the sort of potato to make this soup. It mostly relies on your likes. If cooked properly, any potato is fantastic.

You can mash potatoes slightly, if you need to give the soup a creamier and thicker texture. This soup is great all by itself, nevertheless it can be accompanied with your favorite vegetable salad. Potato soup normally creates an one dish supper and can be served with cauliflower or broccoli.

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This potato soup recipe is quite simple and will never require special abilities and expensive products.

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